Slow Cooker Ham & Scalloped Potato Casserole

Campbell's Slow Cooker Ham & Scalloped Potato Casserole Recipe

The slow cooker makes it easy to make this mouthwatering casserole, packed with potatoes, ham and a creamy Cheddar cheese sauce.

At a glance


25 min.


7 hr. 25 min.



Servings: about 1 1/4 cups each

Cook: 7 hr.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

Vegetable cooking spray
1 pound diced cooked ham (about 2 cups)
4 pounds potatoes, peeled and thinly sliced (about 8 cups)
1 large onion, sliced (about 1 cup)
2 cans (10 3/4 ounces each) Campbell's® Condensed Cheddar Cheese Soup
1 cup milk
1 teaspoon paprika

How to Make It

  • 1

    Spray the inside of a 5 to 6-quart slow cooker with the cooking spray. Layer the ham, potatoes and onion in the cooker.

  • 2

    Stir the soup and milk in a small bowl. Pour the soup mixture over the potato mixture and sprinkle with the paprika.

  • 3

    Cover and cook on LOW for 7 to 8 hours or until the potatoes are tender.

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Easy Substitutions

  • Time-Saving: Or you may cook the recipe on HIGH for 4 to 5 hours.
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