Slow Cooker Golden Mushroom Pork & Apples

Campbell's Slow Cooker Golden Mushroom Pork & Apples Recipe

Put this together in your slow cooker before work and you will come home to a delicious pork dish loaded with flavor. Boneless pork chops, golden mushroom soup, apple cider vinegar, Worcestershire, onions and apple slices slow cook to perfection in a sweet and savory sauce that everyone will enjoy. Give it a try, this recipe is a definite keeper!

At a glance


10 min.


4 hr. 10 min.



Cook: 4 hr.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

2 cans (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup
1/2 cup water
1/4 cup apple cider vinegar
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme, crushed
2 pounds boneless pork chops, 3/4-inch thick (about 8 chops)
2 large onions, sliced (about 2 cups)
2 medium Granny Smith apples, thinly sliced (about 2 cups)

How to Make It

  • 1

    Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.

  • 2

    Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through.  Add the apples during the last 20 minutes of the cooking time.

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  • Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait: layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.
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