Slow Cooker Golden Mushroom Pork & Apples

Campbell's Slow Cooker Golden Mushroom Pork & Apples Recipe

Delicious and stress-free dinners are what the slow-cooker is all about...and these succulent pork chops in a sweet and savory sauce are all the proof you'll need.

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

8

Cook: 8 hr.

Made With

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

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What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
1/2 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick (about 2 pounds)
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 cups)

How to Make It

  • 1

    Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through.

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Recipe Nutritional Information

Made With

Campbell's Golden Mushroom Soup

calories

278

totalfat

9g

saturatedfat

3g

cholesterol

54mg

sodium

455mg

totalcarbohydrate

26g

dietaryfiber

4g

protein

24g

vitamina

8%DV

vitaminc

7%DV

calcium

4%DV

iron

8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait: layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.
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RID#25221

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