Slow Cooker Fiesta Chicken Tortilla Soup

Campbell's Slow Cooker Fiesta Chicken Tortilla Soup Recipe

This soul-satisfying soup is the perfect remedy for cold weather.  Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.

At a glance

Prep

10 min.

Total

5 hr. 10 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 5 hr.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Campbell's® Condensed Fiesta Nacho Cheese Soup

    Campbell's® Condensed Fiesta Nacho Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
2 soup cans milk
1 can (about 4 ounces) chopped green chiles
1 cup chopped cooked chicken
Tortilla chips

How to Make It

  • 1

    Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.

  • 2

    Cover and cook on LOW for 5 to 6 hours.

  • 3

    Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.

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  • Helper: For a thinner soup, add more milk. Recipe may be doubled.
  • Tip: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#25965

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