Slow Cooker Fiesta Chicken Tortilla Soup

Campbell's Slow Cooker Fiesta Chicken Tortilla Soup Recipe

This soul-satisfying soup is the perfect remedy for cold weather.  Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.

At a glance

Prep

10 min.

Total

5 hr. 10 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 5 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • Campbells® Condensed Fiesta Nacho Cheese Soup

    Campbells® Condensed Fiesta Nacho Cheese Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
2 2/3 cups (2 soup cans) milk
1 can (about 4 ounces) chopped green chiles
1 cup chopped boneless, skinless chicken breasts, cooked
12 tortilla chips

How to Make It

  • 1

    Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.

  • 2

    Cover and cook on LOW for 5 to 6 hours.

  • 3

    Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

340

totalfat

15.968g

saturatedfat

5.432g

cholesterol

56mg

sodium

1304mg

totalcarbohydrate

29.686g

dietaryfiber

3.314g

protein

19.44g

vitamina

15%DV

vitaminc

15%DV

calcium

25%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: For a thinner soup, add more milk. Recipe may be doubled.
  • Tip: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#25965