Slow Cooker Curried Turkey Cutlets

Campbell's Slow Cooker Curried Turkey Cutlets Recipe

Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve.  The last minute addition of red grapes adds great flavor, color and texture.

At a glance


10 min.


6 hr. 10 min.



Cook: 6 hr.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoons water
1 tablespoon curry powder
1/2 teaspoon cracked black pepper
8 turkey breast cutlets (about 2 pounds)
1/4 cup heavy cream
1/2 cup seedless red grapes cut in half
Hot cooked rice or seasoned rice blend

How to Make It

  • 1

    Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker.  Add the turkey and turn to coat.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.

  • 3

    Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.

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  • Time-Saving: The recipe may also be cooked on HIGH for 3 to 4 hours.
  • Serving Suggestion: This recipe is delicious served with any of these toppers: chutney, toasted coconut, sliced almonds and/or raisins.
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