Slow Cooker Curried Turkey Cutlets

Campbell's Slow Cooker Curried Turkey Cutlets Recipe

Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve.  The last minute addition of red grapes adds great flavor, color and texture.

At a glance

Prep

10 min.

Total

6 hr. 10 min.

Serves

8

Cook: 6 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
2 tablespoons water
1 tablespoon curry powder
1/2 teaspoon cracked black pepper
2 pounds boneless, skinless turkey breast cutlets (8 cutlets)
1/4 cup heavy cream
1/2 cup red seedless grapes cut in half
4 cups hot cooked white rice or seasoned rice blend

How to Make It

  • 1

    Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker.  Add the turkey and turn to coat.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.

  • 3

    Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

350 350

totalfat

9g 9g

saturatedfat

3g 3g

cholesterol

75mg 75mg

sodium

650mg 650mg

totalcarbohydrate

34g 34g

dietaryfiber

3g 3g

protein

31g 31g

vitamina

4%DV 4%DV

vitaminc

0%DV 0%DV

calcium

2%DV 2%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: The recipe may also be cooked on HIGH for 3 to 4 hours.
  • Serving Suggestion: This recipe is delicious served with any of these toppers: chutney, toasted coconut, sliced almonds and/or raisins.
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RID#50427