Slow Cooker Curried Turkey Cutlets

Campbell's Slow Cooker Curried Turkey Cutlets Recipe

Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve.  The last minute addition of red grapes adds great flavor, color and texture.

At a glance

Prep

10 min.

Total

6 hr. 10 min.

Serves

8

Cook: 6 hr.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoons water
1 tablespoon curry powder
1/2 teaspoon cracked black pepper
8 turkey breast cutlets (about 2 pounds)
1/4 cup heavy cream
1/2 cup seedless red grapes cut in half
Hot cooked rice or seasoned rice blend

How to Make It

  • 1

    Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker.  Add the turkey and turn to coat.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.

  • 3

    Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.

Full Screen View

Easy Substitutions

  • Time-Saving: The recipe may also be cooked on HIGH for 3 to 4 hours.
  • Serving Suggestion: This recipe is delicious served with any of these toppers: chutney, toasted coconut, sliced almonds and/or raisins.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50427

Your Recently Viewed Recipes