Slow Cooker Creamy Swiss Veal & Mushrooms

Campbell's Slow Cooker Creamy Swiss Veal & Mushrooms Recipe

Do you wish dinner could be ready when you got home?  It takes just 10 minutes to "fix it" in the morning, then the slow cooker lets you "forget it" while it cooks all day.  Just thicken the sauce and add the cheese before serving.

At a glance

Prep

10 min.

Total

7 hr. 15 min.

Serves

6

Servings: about 2 cups each

Cook: 7 hr. 5 min.

Cost per recipe: $22.37 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 teaspoon dried thyme, crushed
1 1/2 pounds veal  for stew, cut into 1-inch pieces
8 ounces sliced mushrooms (1 package)
8 green onions, sliced (about 1 cup)
2 tablespoons all-purpose flour
1/4 cup water
1 cup shredded Swiss cheese (about 4 ounces)
4 cups egg noodles, cooked

How to Make It

  • 1

    Stir the broth, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.

  • 2

    Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Increase the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.

  • 3

    Stir in the cheese. Serve the veal mixture over the noodles. Season with black pepper.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

376 375

totalfat

11.6g 11.3g

saturatedfat

4.9g 4.9g

cholesterol

106mg 106mg

sodium

615mg 510mg

totalcarbohydrate

39.7g 39.7g

dietaryfiber

2.4g 2.4g

protein

27.3g 27.3g

vitamina

8%DV 8%DV

vitaminc

8%DV 8%DV

calcium

20%DV 20%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Veal for stew is a good way to enjoy veal for less. It's much less expensive than chops or tenderloin cuts and tastes wonderful in this recipe.
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RID#50215