Slow Cooker Creamy Peach Mango Rice Pudding

Campbell's Slow Cooker Creamy Peach Mango Rice Pudding Recipe

Desserts in a slow cooker are fun to explore - you can get them started early in the day and leave them untended until you want to serve and enjoy.

At a glance


5 min.


4 hr. 15 min.



Servings: 3/4 cup each

Cook: 4 hr.

Stand: 10 min.

Made With

  • V8 V-Fusion® Peach Mango

    V8 V-Fusion® Peach Mango

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

4 cups V8 V-Fusion® Peach Mango Juice
1/2 cup uncooked long grain white rice
1/2 cup sweetened dried cranberries or golden raisins
1 1/2 cups heavy cream
1/4 teaspoon ground cinnamon

How to Make It

  • 1

    Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Stir the juice, rice and cranberries in the cooker.

  • 2

    Cover and cook on HIGH for 4 to 5 hours or until the rice is tender, stirring once during cooking.

  • 3

    Stir the cream into the cooker. Pour the rice mixture into a 2-quart serving bowl. Let stand for 10 minutes. Sprinkle with the cinnamon before serving. Serve warm or cover and refrigerate until ready to serve.

Full Screen View

  • Note: The pudding will thicken upon standing.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes