Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs

Campbell's Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs Recipe

This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

At a glance


15 min.


3 hr. 15 min.



Servings: about 3/4 cup each

Cook: 3 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

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What You'll Need

Vegetable cooking spray
2 cups mixed dried fruit (apples, apricots, cranberries and pears)
2 stalks celery, diced (about 1 cup)
1 large red onion, diced (about 1 cup)
1/2 teaspoon dried poultry seasoning
1/4 cup chopped fresh parsley
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing

How to Make It

  • 1

    Spray the inside of a 6-quart slow cooker with the cooking spray.  Stir the fruit, celery, onion, poultry seasoning, parsley and broth in the cooker.  Add the stuffing and mix lightly.

  • 2

    Cover and cook on HIGH for 1 hour.  Reduce the heat to LOW.  Cover and cook for 2 hours or until the vegetables are tender.

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