Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs

Campbell's Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs Recipe

This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

At a glance

Prep

15 min.

Total

3 hr. 15 min.

Serves

12

Servings: 3/4 cup each

Cook: 3 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

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What You'll Need

2 cups mixed dried fruits (apples, apricots, cranberries and pears)
2 stalks celery, diced (about 1 cup)
1 large red onion, diced (about 1 cup)
1/2 teaspoon dried poultry seasoning
1/4 cup chopped fresh parsley
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing

How to Make It

  • 1

    Spray the inside of a 6-quart slow cooker with vegetable cooking spray.  Stir the fruit, celery, onion, poultry seasoning, parsley and broth in the cooker.  Add the stuffing and mix lightly.

  • 2

    Cover and cook on HIGH for 1 hour.  Reduce the heat to LOW.  Cover and cook for 2 hours or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

220 220 220

totalfat

2.5g 2.5g 2g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

560mg 660mg 570mg

totalcarbohydrate

45g 45g 45g

dietaryfiber

3g 3g 3g

protein

5g 5g 5g

vitamina

4%DV 4%DV 4%DV

vitaminc

8%DV 8%DV 8%DV

calcium

6%DV 6%DV 6%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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