Slow Cooker Coq Au Vin

Campbell's Slow Cooker Coq Au Vin Recipe

Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.

At a glance


10 min.


8 hr. 10 min.



Servings: about 1 1/3 cups each

Cook: 8 hr.

Cost per recipe: $16.30 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

1 package (10 ounces) sliced mushrooms (about 3 3/4 cups)
1 bag (16 ounces) frozen pearl onions
1 sprig fresh rosemary leaves
2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips
1/4 cup cornstarch
1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 cup Burgundy or other dry red wine
3 cups mashed potatoes or roasted potatoes

How to Make It

  • 1

    Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.

  • 2

    Stir the cornstarch, soup and wine in a small bowl.  Pour over the chicken and vegetables.

  • 3

    Cover and cook on LOW for 8 to 9 hours*.  Remove and discard the rosemary.  Serve the chicken mixture with the mashed potatoes.

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  • *Or on HIGH for 4 to 5 hours.
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