Slow Cooker Chipotle Chili

Campbell's Slow Cooker Chipotle Chili Recipe

Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned picante to make this hearty and delicious's great for weeknight dinners or weekend parties.

At a glance


15 min.


8 hr. 15 min.



Servings: about 1 1/4 cups each

Cook: 8 hr.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1 cup water
2 tablespoons chili powder
1 teaspoon ground chipotle chile powder
1 large onion, chopped (about 1 cup)
2 pounds beef for stew, cut into 1/2-inch pieces
1 can (about 15 ounces) kidney beans, rinsed and drained
1/2 cup shredded Cheddar cheese (optional)
1/2 cup sour cream (optional)

How to Make It

  • 1

    Stir the picante sauce, water, chili powder, ground chipotle, onion, beef and beans in a 3 1/2-quart slow cooker.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve with the cheese and sour cream, if desired.

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  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
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