Slow Cooker Chili Pork Stew

Campbell's Slow Cooker Chili Pork Stew Recipe

Prep this kicked-up pork stew before you go to work...it will slow cook all day, and you'll come home to a delectable dish of pork, peppers, potatoes, onions and beans.

At a glance

Prep

25 min.

Total

7 hr. 40 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 7 hr. 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/2 pounds boneless pork shoulders, cut into 1-inch pieces
2 tablespoons all purpose flour
2 tablespoons vegetable oil
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
2 cloves garlic, minced
1 can (about 28 ounces) canned diced tomatoes
2 large potatoes, peeled and cut into 2-inch pieces
1 large green bell pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 can (about 15 ounces) canned kidney beans, rinsed and drained

How to Make It

  • 1

    Coat the pork with the flour.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the skillet.

  • 3

    Stir the broth, chili powder, cumin, hot pepper sauce and garlic in the skillet and heat to a boil.

  • 4

    Stir the broth mixture, pork, tomatoes, potatoes, pepper, onion and beans in a 6-quart slow cooker.

  • 5

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

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  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
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RID#50433

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