Slow Cooker Chili Pork Stew

Campbell's Slow Cooker Chili Pork Stew Recipe

Prep this kicked-up pork stew before you go to will slow cook all day, and you'll come home to a delectable dish of pork, peppers, potatoes, onions and beans.

At a glance


25 min.


7 hr. 40 min.



Servings: about 1 1/2 cups each

Cook: 7 hr. 15 min.

Cost per recipe: $13.37 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
2 cloves garlic, minced
1 can (about 28 ounces) diced tomatoes
2 large potatoes, peeled and cut into 2-inch pieces
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 can (about 15 ounces) kidney beans, rinsed and drained

How to Make It

  • 1

    Coat the pork with the flour.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the skillet.

  • 3

    Stir the broth, chili powder, cumin, hot pepper sauce and garlic in the skillet and heat to a boil.

  • 4

    Stir the broth mixture, pork, tomatoes, potatoes, pepper, onion and beans in a 6-quart slow cooker.

  • 5

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


332 333


9.9g 9.8g


1.7g 1.7g


68mg 68mg


817mg 699mg


29g 28g


8g 8g


31g 32g


30%DV 30%DV


80%DV 80%DV


10%DV 10%DV


15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
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