Slow-Cooker Chicken with White Beans & Spinach

Campbell's Slow-Cooker Chicken with White Beans & Spinach Recipe

Chicken thighs, kidney beans and a delicious jarred bacon and provolone sauce slow cook to perfection for a home-made meal your family can’t resist!

At a glance

Prep

30 min.

Total

3 hr. 30 min.

Serves

6

Cook: 3 hr.

Made With

  • Prego® Bacon Provolone Sauce

    Prego® Bacon Provolone Sauce

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What You'll Need

1 3/4 pounds boneless, skinless chicken thighs
to taste Kosher salt and ground black pepper
1 can (about 15 ounces) canned white cannellini beans, rinsed and drained
1 jar (24 ounces) Prego® Bacon Provolone Sauce
1 teaspoon fresh thyme leaves
1 bag (about 7 ounces) fresh baby spinach
1 tablespoon balsamic vinegar
1 pound (1 package) fettuccine pasta, cooked and drained
1/2 cup shredded Parmesan cheese

How to Make It

  • 1

    Season the chicken with the salt and black pepper.

  • 2

    Place the chicken into a 6-quart slow cooker.  Add the beans, sauce and thyme and stir to coat.  Cover and cook on HIGH for 3 hours or until the chicken is cooked through.

  • 3

    Stir in the spinach and vinegar and cook until the spinach is wilted.  Serve the chicken mixture over the fettuccine.  Sprinkle with the cheese.

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RID#61256

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