Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce

Campbell's Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce Recipe

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, white wine and tomatoes simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. 

At a glance

Prep

15 min.

Total

7 hr. 15 min.

Serves

8

Cook: 7 hr.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Campbell's® Condensed Cream of Chicken with Herbs Soup

    Campbell's® Condensed Cream of Chicken with Herbs Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
1 cup Chablis or other dry white wine
1/4 cup coarsely chopped pitted kalamata or oil-cured olives
2 tablespoons drained capers
2 cloves garlic, minced
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup jarred sun-dried tomatoes, drained and coarsely chopped
8 skinless, boneless chicken breast halves (about 2 pounds)
1/2 cup chopped fresh basil leaves (optional)
2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

How to Make It

  • 1

    Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Cream of Chicken Soup Campbell's Cream of Chicken with Herbs Soup

calories

454 429

totalfat

12g 9g

saturatedfat

3g 2g

cholesterol

79mg 76mg

sodium

977mg 940mg

totalcarbohydrate

47g 46g

dietaryfiber

4g 4g

protein

33g 33g

vitamina

24%DV 27%DV

vitaminc

24%DV 24%DV

calcium

10%DV 10%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: You can substitute Swanson® Chicken Broth for the wine, if desired.
  • Easy Substitution: This recipe is also delicious served over hot cooked egg noodles or mashed potatoes, instead of rice.
  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27090