Slow Cooker Chicken, Broccoli & Rice

Campbell's Slow Cooker Chicken, Broccoli & Rice Recipe

Boneless chicken breasts, white rice, carrots and broccoli are slow cooked in a delicious creamy sauce. Prep it before you leave for work and you’ll come home to a delicious meal that’s ready to serve.

At a glance

Prep

20 min.

Total

6 hr. 20 min.

Serves

6

Cook: 6 hr.

Made With

  • Campbell’s® Condensed Cream of Chicken and Mushroom Soup

    Campbell’s® Condensed Cream of Chicken and Mushroom Soup

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/2 cups uncooked long grain white rice
1 3/4 pounds skinless, boneless chicken breast halves
2 cups shredded Cheddar cheese (about 8 ounces)
1 bag (about 16 ounces) frozen broccoli cuts, thawed
5 medium carrots, peeled and thinly sliced (about 2 1/2 cups)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

How to Make It

  • 1

    Spray a 5-quart slow cooker with vegetable cooking spray. Place the rice in the slow cooker. Layer the chicken, 1 cup cheese, broccoli, carrots, soups and the remaining cheese on top of the rice. Pour the broth around the edges of the slow cooker and do not stir.

  • 2

    Cover and cook on LOW for 6 hours or until the chicken is cooked through. Stir the rice and vegetables before serving.

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RID#25994

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