Slow Cooker Cheesy Chicken & Tortillas

Campbell's Slow Cooker Cheesy Chicken & Tortillas Recipe

Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

At a glance

Prep

10 min.

Total

8 hr. 40 min.

Serves

6

Servings: about 2 1/2 cups each

Cook: 8 hr.

Bake: 30 min.

Made With

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1 tablespoon chili powder
1 teaspoon ground cumin
1 3/4 cups Swanson® Natural Goodness® Chicken Broth
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
8 flour tortillas (6-inch), cut into 1-inch pieces
2 cups shredded Mexican blend cheese (about 8 ounces)
6 cups hot cooked long grain white rice

How to Make It

  • 1

    Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin.  Pour in the broth.

  • 2

    Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.

  • 3

    Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup.  Stir the soup into the cooker.  Stir in chicken.

  • 4

    Heat the oven to 350°F.  Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.

  • 5

    Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

690 690

totalfat

24g 24g

saturatedfat

10g 10g

cholesterol

110mg 110mg

sodium

1380mg 1380mg

totalcarbohydrate

74g 74g

dietaryfiber

5g 5g

protein

40g 40g

vitamina

15%DV 15%DV

vitaminc

0%DV 0%DV

calcium

35%DV 35%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Time-Saving: You can also cook the chicken on HIGH for 4 to 5 hours.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Flavor Variation: You can stir in 1 can (about 15 ounces) black beans, rinsed and drained and 1 package (10 ounces) frozen corn, thawed, to the chicken mixture before layering and baking.
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