Slow Cooker Cheesy Chicken & Tortillas

Campbell's Slow Cooker Cheesy Chicken & Tortillas Recipe

Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

At a glance

Prep

10 min.

Total

8 hr. 40 min.

Serves

6

Servings: about 2 1/2 cups each

Cook: 8 hr.

Bake: 30 min.

Cost per recipe: $14.60

Made With

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1 tablespoon chili powder
1 teaspoon ground cumin
1 3/4 cups Swanson® Natural Goodness® Chicken Broth
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
8 flour tortillas (6-inch), cut into 1-inch pieces
2 cups shredded Mexican cheese blend (about 8 ounces)
Hot cooked rice

How to Make It

  • 1

    Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin.  Pour in the broth.

  • 2

    Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.

  • 3

    Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup.  Stir the soup into the cooker.  Stir in chicken.

  • 4

    Heat the oven to 350°F.  Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.

  • 5

    Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice, if desired.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

450 499

totalfat

20g 25g

saturatedfat

9g 11g

cholesterol

95mg 99mg

sodium

1142mg 1461mg

totalcarbohydrate

33g 32g

dietaryfiber

3g 4g

protein

34g 34g

vitamina

24%DV 20%DV

vitaminc

2%DV 2%DV

calcium

34%DV 34%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • *Time-Saving: You can also cook the chicken on HIGH for 4 to 5 hours.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Flavor Variation: You can stir in 1 can (about 15 ounces) black beans, rinsed and drained and 1 package (10 ounces) frozen corn, thawed, to the chicken mixture before layering and baking.
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