Slow Cooker Barley & Lentil Soup

Campbell's Slow Cooker Barley & Lentil Soup Recipe

This comforting barley and lentil soup simmers all day in the slow cooker yielding delectable results.

At a glance


15 min.


8 hr. 15 min.



Servings: about 1 3/4 cups each

Cook: 8 hr.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

8 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
2 cloves garlic, minced
1 teaspoon dried oregano leaves, crushed
4 large carrots, sliced (about 3 cups)
1 large onion, chopped (about 1 cup)
1/2 cup uncooked dried lentils
1/2 cup uncooked pearl barley

How to Make It

  • 1

    Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.

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  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion:  Serve with crusty whole-grain bread and low fat Swiss cheese with grainy mustard. For dessert serve fresh fruit salad.
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