Slow Cooker Barley & Lentil Soup

Campbell's Slow Cooker Barley & Lentil Soup Recipe

This comforting barley and lentil soup simmers all day in the slow cooker yielding delectable results.

At a glance

Prep

15 min.

Total

8 hr. 15 min.

Serves

8

Servings: about 1 3/4 cups each

Cook: 8 hr.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

8 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
2 cloves garlic, minced
1 teaspoon dried oregano leaves, crushed
4 large carrots, sliced (about 3 cups)
1 large onion, chopped (about 1 cup)
1/2 cup uncooked dried lentils
1/2 cup uncooked pearl barley

How to Make It

  • 1

    Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.

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Recipe Nutritional Information

Made With

Swanosn-50% Less Sodium Beef Broth Swanson Beef Broth Swanson Certified Organic Beef Broth

calories

129 129 129

totalfat

0g 0g 1g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

474mg 924mg 584mg

totalcarbohydrate

24g 24g 24g

dietaryfiber

7g 7g 7g

protein

8g 7g 7g

vitamina

153%DV 153%DV 153%DV

vitaminc

4%DV 4%DV 4%DV

calcium

3%DV 3%DV 3%DV

iron

8%DV 8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion:  Serve with crusty whole-grain bread and low fat Swiss cheese with grainy mustard. For dessert serve fresh fruit salad.
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RID#27045

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