Slow Cooker Asian Tomato Beef

Campbell's Slow Cooker Asian Tomato Beef Recipe

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

At a glance

Prep

10 min.

Total

7 hr. 25 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 7 hr. 15 min.

Cost per recipe: $26.56

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
6 cups broccoli florets
Hot cooked rice

How to Make It

  • 1

    Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

  • 3

    Stir in the broccoli.  Increase the heat to HIGH.  Cover and cook for 15 minutes or until the broccoli is tender-crisp.  Serve the beef mixture with the rice.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Tomato Soup

calories

271

totalfat

8g

saturatedfat

3g

cholesterol

88mg

sodium

1177mg

totalcarbohydrate

17g

dietaryfiber

2g

protein

32g

vitamina

37%DV

vitaminc

44%DV

calcium

3%DV

iron

24%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25332

Your Recently Viewed Recipes