Slow Cooked Sweet & Spicy Barbecued Brisket

Campbell's Slow Cooked Sweet & Spicy Barbecued Brisket Recipe

The slow-cooker makes easy work of this fork tender brisket dripping with a mouthwatering sauce...served on buns, it's perfect for buffets, tail-gating or any time you want to serve hearty, crowd-pleasing food.

At a glance

Prep

10 min.

Total

16 hr. 20 min.

Serves

10

Marinate: 8 hr.

Cook: 8 hr.

Stand: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

5 pounds trimmed beef brisket
to taste Black pepper
1 tablespoon garlic powder
2 cups Pace® Picante Sauce
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
10 Pepperidge Farm® Sesame Topped Hamburger Buns, split
1 1/2 cups Prepared coleslaw

How to Make It

  • 1

    Season the beef with the black pepper and garlic powder and place into a 13 x 9 x 2-inch shallow baking dish.

  • 2

    Stir the picante sauce, brown sugar and Worcestershire in a medium bowl. Spread the picante sauce mixture over the beef. Cover and refrigerate for at least 8 hours or overnight.

  • 3

    Place the beef into a 7-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker to a cutting board and let it stand for 10 minutes.

  • 4

    Thinly slice the beef across the grain, or, using 2 forks, shred the beef. Return the beef to the cooker. Divide the beef and juices evenly among the buns. Top the beef with the coleslaw.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

570

totalfat

17.039g

saturatedfat

5.244g

cholesterol

153mg

sodium

975.208mg

totalcarbohydrate

44.272g

dietaryfiber

3.253g

protein

55.143g

vitamina

4%DV

vitaminc

10%DV

calcium

10%DV

iron

40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
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RID#50415