Slow-Cooked Sweet & Spicy Baby Back Ribs

Campbell's Slow-Cooked Sweet & Spicy Baby Back Ribs Recipe

Baby back ribs are slow cooked in an amazing combination of peach preserves, concentrated beef broth, fresh ginger and crushed red pepper resulting in incredibly tender ribs that are bursting with flavor!

At a glance

Prep

10 min.

Total

7 hr. 10 min.

Serves

8

Cook: 7 hr.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Swanson® Flavor Boost™ Concentrated Beef Broth

    Swanson® Flavor Boost™ Concentrated Beef Broth

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What You'll Need

3/4 cup Pace® Picante Sauce
3/4 cup peach preserves
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
2 tablespoons peeled and grated fresh ginger root
1 teaspoon crushed red pepper
4 pounds pork baby back ribs, cut into serving-sized pieces

How to Make It

  • 1

    Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

146

totalfat

4g

saturatedfat

1g

cholesterol

15mg

sodium

422mg

totalcarbohydrate

24g

dietaryfiber

1g

protein

4g

vitamina

2%DV

vitaminc

5%DV

calcium

1%DV

iron

2%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
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RID#50445

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