Slow Cooked Southwestern Chicken & White Bean Soup

Campbell's Slow Cooked Southwestern Chicken & White Bean Soup Recipe

Picante sauce adds a flavorful kick to this easy to prepare soup that slow cooks all day so you come home to enticing aromas and a pot of warm, comforting soup.

At a glance

Prep

15 min.

Total

8 hr. 15 min.

Serves

6

Servings: 1 1/2 cups each

Cook: 8 hr.

Cost per recipe: $8.93

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup Pace® Picante Sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 can (about 16 ounces) small white beans, rinsed and drained
1 cup frozen whole kernel corn
1 large onion, chopped (about 1 cup)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  • 2

    Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

  • 3

    Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

236 234 236

totalfat

5g 5g 5g

saturatedfat

1g 1g 1g

cholesterol

44mg 46mg 44mg

sodium

556mg 675mg 561mg

totalcarbohydrate

25g 25g 25g

dietaryfiber

8g 8g 8g

protein

22g 22g 23g

vitamina

4%DV 4%DV 4%DV

vitaminc

7%DV 7%DV 7%DV

calcium

6%DV 6%DV 6%DV

iron

15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
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RID#25638