Slow Cooked Southwestern Chicken & White Bean Soup

Campbell's Slow Cooked Southwestern Chicken & White Bean Soup Recipe

Picante sauce adds a flavorful kick to this easy to prepare soup that slow cooks all day so you come home to enticing aromas and a pot of warm, comforting soup.

At a glance


15 min.


8 hr. 15 min.



Servings: 1 1/2 cups each

Cook: 8 hr.

Cost per recipe: $8.93

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup Pace® Picante Sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 can (about 16 ounces) small white beans, rinsed and drained
1 cup frozen whole kernel corn
1 large onion, chopped (about 1 cup)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  • 2

    Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

  • 3

    Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth


236 234 236


5g 5g 5g


1g 1g 1g


44mg 46mg 44mg


556mg 675mg 561mg


25g 25g 25g


8g 8g 8g


22g 22g 23g


4%DV 4%DV 4%DV


7%DV 7%DV 7%DV


6%DV 6%DV 6%DV


15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
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