Slow Cooked Savory Sausage with Onions and Peppers

Campbell's Slow Cooked Savory Sausage with Onions and Peppers Recipe

Sausage and peppers is the perfect dish for serving a hungry crowd, and this slow cooked version ensures great taste and ease of preparation.

At a glance

Prep

20 min.

Total

7 hr. 20 min.

Serves

8

Cook: 7 hr.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

2 jars (24 ounces each) Prego® Traditional Italian Sauce
3 large onions, sliced (about 3 cups)
3 large green and/or red peppers, cut into 2-inch-long strips (about 6 cups)
3 pounds sweet or hot Italian pork sausages, cut into 4-inch-long pieces
8 long hard rolls, split
Grated Parmesan cheese

How to Make It

  • 1

    Stir the Italian sauce, onions, peppers and sausage in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the sausage is cooked through. Divide the sausage mixture evenly among the rolls. Sprinkle with the cheese, if desired.

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Easy Substitutions

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Recipe Note: For more overall flavor and color, brown the sausage before adding it to the slow cooker.
  • Serving Suggestion: This recipe is also great served over spaghetti!
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RID#50444