Slow Cooked Savory Sausage with Onions and Peppers

Campbell's Slow Cooked Savory Sausage with Onions and Peppers Recipe

Sausage and peppers is the perfect dish for serving a hungry crowd, and this slow cooked version ensures great taste and ease of preparation.

At a glance


20 min.


7 hr. 20 min.



Cook: 7 hr.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 jars (24 ounces each ) Prego® Traditional Italian Sauce
3 large onions, sliced (about 3 cups)
6 cups green peppers and/or red bell peppers, cut into 2-inch-long strips
3 pounds sweet or hot Italian pork sausages, cut into 4-inch-long pieces
8 long hard rolls, split
to taste Parmesan cheese

How to Make It

  • 1

    Stir the Italian sauce, onions, peppers and sausage in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the sausage is cooked through. Divide the sausage mixture evenly among the rolls. Sprinkle with the cheese, if desired.

Full Screen View

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Recipe Note: For more overall flavor and color, brown the sausage before adding it to the slow cooker.
  • Serving Suggestion: This recipe is also great served over spaghetti!
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes