Slow-Cooked Pulled Pork Sliders

Campbell's Slow-Cooked Pulled Pork Sliders Recipe

Looking for the perfect addition to a relaxed menu?  Try these mouthwateringly delicious pulled pork sliders.  The slow cooker does the work for you...so when it's meal time or party time, you can join the fun!

At a glance

Prep

10 min.

Total

8 hr. 20 min.

Serves

12

Servings: 2 sliders each

Cook: 8 hr.

Stand: 10 min.

Cost per recipe: $14.61

Made With

  • Pepperidge Farm® Sliders White Buns

    Pepperidge Farm® Sliders White Buns

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 packages (15 ounces each) Pepperidge Farm® Sliders White Buns
Hot pepper sauce (optional)

How to Make It

  • 1

    Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker.  Add the pork and turn to coat.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Spoon off any fat.

  • 3

    Remove the pork from the cooker to a cutting board and let stand for 10 minutes.  Using 2 forks, shred the pork.  Return the pork to the cooker.

  • 4

    Divide the pork mixture among the rolls.  Serve with the hot pepper sauce, if desired.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
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RID#50443

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