Slow-Cooked Pulled Pork Sliders

Campbell's Slow-Cooked Pulled Pork Sliders Recipe

Looking for the perfect addition to a relaxed menu?  Try these mouthwateringly delicious pulled pork sliders.  The slow cooker does the work for when it's meal time or party time, you can join the fun!

At a glance


10 min.


8 hr. 20 min.



Servings: 2 sliders each

Cook: 8 hr.

Stand: 10 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Pepperidge Farm® White Slider Buns

    Pepperidge Farm® White Slider Buns

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
4 pounds boneless pork shoulder (1 roast)
2 packages (15 ounces each ) Pepperidge Farm® White Slider Buns

How to Make It

  • 1

    Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker.  Add the pork and turn to coat.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Spoon off any fat.

  • 3

    Remove the pork from the cooker to a cutting board and let stand for 10 minutes.  Using 2 forks, shred the pork.  Return the pork to the cooker.

  • 4

    Divide the pork mixture among the rolls.

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  • Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
  • Serving Suggestion: Serve with hot pepper sauce, if you like!
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