Slow-Cooked Pulled Pork Sandwiches

Campbell's Slow-Cooked Pulled Pork Sandwiches Recipe

These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

At a glance

Prep

15 min.

Total

8 hr. 25 min.

Serves

12

Cook: 8 hr.

Stand: 10 min.

Cost per recipe: $21.82

Made With

  • Campbell's® Condensed French Onion Soup

    Campbell's® Condensed French Onion Soup

  • Pepperidge Farm® Soft White Hamburger Buns

    Pepperidge Farm® Soft White Hamburger Buns

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What You'll Need

1 tablespoon vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons packed brown sugar
12 round Pepperidge Farm® Soft White Hamburger Buns, split

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.

  • 2

    Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

  • 3

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

  • 4

    Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.  Divide the pork mixture among the buns.

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Easy Substitutions

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
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RID#26160

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