Slow-Cooked Parmesan Chicken

Campbell's Slow-Cooked Parmesan Chicken Recipe

It's not what you're expecting...it's better.  A creamy mushroom-onion sauce flavors chicken and rice in this slow-cooked dish that practically cooks itself.

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

6

Cook: 8 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 1/2 pounds skinless, boneless chicken breast halves (about 6 breast halves)
6 tablespoons butter
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 1/2 cups milk
1 cup uncooked converted long grain white rice
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Spray the inside of a 4-quart slow cooker with vegetable cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.

  • 2

    Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.

  • 3

    Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

460 480

totalfat

19g 22g

saturatedfat

10g 10g

cholesterol

120mg 125mg

sodium

1250mg 1340mg

totalcarbohydrate

39g 38g

dietaryfiber

2g 2g

protein

32g 32g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

15%DV 15%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
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RID#25989