Slow-Cooked Parmesan Chicken

Campbell's Slow-Cooked Parmesan Chicken Recipe

It's not what you're expecting...it's better.  A creamy mushroom-onion sauce flavors chicken and rice in this slow-cooked dish that practically cooks itself.

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

6

Cook: 8 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

Vegetable cooking spray
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
6 tablespoons butter or margarine
1 envelope (about 1 ounce) dry onion soup & recipe mix
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups milk
1 cup uncooked converted long-grain white rice
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.

  • 2

    Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.

  • 3

    Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

464 497

totalfat

19g 22g

saturatedfat

10g 11g

cholesterol

115mg 116mg

sodium

993mg 1312mg

totalcarbohydrate

38g 38g

dietaryfiber

1g 2g

protein

33g 33g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

16%DV 14%DV

iron

13%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
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RID#25989

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