Slow-Cooked Panama Pork Stew

Campbell's Slow-Cooked Panama Pork Stew Recipe

It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili powder to create fabulous flavor.

At a glance

Prep

20 min.

Total

7 hr. 20 min.

Serves

8

Servings: about 1 1/4 cups each

Cook: 7 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
4 medium sweet potatoes, peeled and cut into 2-inch pieces
2 medium green peppers, cut into 1-inch pieces (about 2 cups)
1 1/2 cups frozen whole kernel corn, thawed
1 large onion, chopped (about 1 cup)
4 cloves garlic, minced
1 can (about 14.5 ounces) diced tomatoes with green chiles
1/4 cup chopped fresh cilantro leaves
1 teaspoon chili powder
2 pounds boneless pork shoulder, cut into 1-inch pieces

How to Make It

  • 1

    Stir the broth, potatoes, peppers, corn, onion, garlic, tomatoes, cilantro, chili powder and pork in a 4 1/2-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

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Recipe Nutritional Information

Made With

Swanson Chicken Stock

calories

309

totalfat

12g

saturatedfat

4g

cholesterol

77mg

sodium

448mg

totalcarbohydrate

25g

dietaryfiber

4g

protein

25g

vitamina

195%DV

vitaminc

28%DV

calcium

6%DV

iron

13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: You can also cook this recipe on HIGH for 4 to 5 hours.
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RID#50436

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