Slow-Cooked Panama Pork Stew

Campbell's Slow-Cooked Panama Pork Stew Recipe

It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili powder to create fabulous flavor.

At a glance


20 min.


7 hr. 20 min.



Servings: about 1 1/4 cups each

Cook: 7 hr.

Cost per recipe: $11.92 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
4 medium sweet potatoes, peeled and cut into 2-inch pieces
2 medium green peppers, cut into 1-inch pieces (about 2 cups)
1 1/2 cups frozen whole kernel corn, thawed
1 large onion, chopped (about 1 cup)
4 cloves garlic, minced
1 can (about 14.5 ounces) diced tomatoes with green chilies
1/4 cup chopped fresh cilantro leaves
1 teaspoon chili powder
2 pounds boneless pork shoulder, cut into 1-inch pieces

How to Make It

  • 1

    Stir the broth, potatoes, peppers, corn, onion, garlic, tomatoes, cilantro, chili powder and pork in a 4 1/2-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


249 252


4.3g 4.3g


1.2g 1.2g


68mg 68mg


537mg 450mg


24.2g 24.2g


3.3g 3.3g


27.9g 27.9g


190%DV 190%DV


50%DV 50%DV


6%DV 6%DV


6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: You can also cook this recipe on HIGH for 4 to 5 hours.
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