Slow Cooked Pacific Island Chicken and Rice

Campbell's Slow Cooked Pacific Island Chicken and Rice Recipe

Pineapple, soy sauce and garlic work together to flavor this tender chicken dish that slow cooks all day to make a mouthwatering, Polynesian-style supper.

At a glance

Prep

20 min.

Total

7 hr. 20 min.

Serves

8

Servings: 1 1/2 cups each

Cook: 7 hr.

Made With

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

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What You'll Need

2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
1 cup water
1/4 cup soy sauce
2 cloves garlic, minced
8 skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2-inch pieces
1 medium green or red pepper, cut into 1 1/2-inch pieces (about 1 cup)
4 medium green onions, cut into 2-inch pieces (about 1 cup)
1 can (20 ounces) pineapple chunks in juice, undrained
1 cup uncooked regular long-grain white rice
Toasted sliced almonds

How to Make It

  • 1

    Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

  • 3

    Sprinkle with almonds before serving.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • *Or on HIGH for 4 to 5 hours.
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RID#27107

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