Slow-Cooked Orange Chicken

Campbell's Slow-Cooked Orange Chicken Recipe

Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

4

Cook: 8 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup teriyaki sauce
3 cloves garlic, minced
3/4 cup orange marmalade
4 green onions, sliced (about 1/2 cup)
2 tablespoons cornstarch
2 pounds bone-in chicken thighs, skin removed
1/2 cup walnut pieces
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.

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Easy Substitutions

  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
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RID#27057

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