Slow Cooked Herbed Turkey Breast

Campbell's Slow Cooked Herbed Turkey Breast Recipe

Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.

At a glance

Prep

10 min.

Total

8 hr. 20 min.

Serves

8

Cook: 8 hr.

Stand: 10 min.

Cost per recipe: $28.07 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup water
5  pounds turkey breasts
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

491 500

totalfat

19.1g 20.3g

saturatedfat

5.4g 5.5g

cholesterol

185mg 186mg

sodium

383mg 419mg

totalcarbohydrate

2g 2g

dietaryfiber

0g 0g

protein

72g 72g

vitamina

0%DV 0%DV

vitaminc

2%DV 2%DV

calcium

6%DV 6%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Helper: If using a frozen turkey breast, thaw it according to package directions before cooking.
  • Serving Suggestion: This recipe is great served with hot mashed potatoes.
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RID#50103