Slow Cooked Herbed Turkey Breast

Campbell's Slow Cooked Herbed Turkey Breast Recipe

Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.

At a glance

Prep

10 min.

Total

8 hr. 20 min.

Serves

8

Cook: 8 hr.

Stand: 10 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup water
5 pounds turkey breasts
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.

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  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Helper: If using a frozen turkey breast, thaw it according to package directions before cooking.
  • Serving Suggestion: This recipe is great served with hot mashed potatoes.
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RID#50103

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