Slow Cooked Herbed Turkey Breast

Campbell's Slow Cooked Herbed Turkey Breast Recipe

Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.

At a glance

Prep

10 min.

Total

8 hr. 20 min.

Serves

8

Cook: 8 hr.

Stand: 10 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
1 turkey breast (about 4 1/2 to 5 pounds)
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

208 220

totalfat

2g 3g

saturatedfat

0g 1g

cholesterol

117mg 118mg

sodium

221mg 341mg

totalcarbohydrate

3g 3g

dietaryfiber

0g 1g

protein

42g 42g

vitamina

1%DV 1%DV

vitaminc

1%DV 1%DV

calcium

3%DV 2%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Helper: If using a frozen turkey breast, thaw it according to package directions before cooking.
  • Serving Suggestion: This recipe is great served with hot mashed potatoes.
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RID#50103

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