Slow-Cooked Hawaiian Meatballs

Campbell's Slow-Cooked Hawaiian Meatballs Recipe

Cocktail meatballs are always a party favorite, but when they’re slow cooked in this fantastic sauce they’re unbelievably good! Serve them at your next party and watch how fast they disappear.

At a glance

Prep

5 min.

Total

5 hr. 5 min.

Serves

18

Servings: about 3 meatballs each

Cook: 5 hr.

Cost per recipe: $8.94 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Hawaiian Pork Slow Cooker Sauce

    Campbell's® Hawaiian Pork Slow Cooker Sauce

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What You'll Need

1 package (28 ounces) frozen Italian-style cocktail-sized frozen fully-cooked beef meatballs
1 can (8 ounces) crushed pineapple in juice, undrained
1 pouch (12 ounces) Campbell's® Hawaiian Pork Slow Cooker Sauce

How to Make It

  • 1

    Stir the meatballs, pineapple with juice and sauce in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 5 to 6 hours or until the meatballs are cooked through.

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Recipe Nutritional Information

Made With

Campbell's® Hawaiian Pork Slow Cooker Sauce

calories

150

totalfat

7.3g

saturatedfat

2.5g

cholesterol

21mg

sodium

330mg

totalcarbohydrate

15.3g

dietaryfiber

1g

protein

7g

vitamina

2%DV

vitaminc

8%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 3 to 4 hours.

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RID#904411