Slow-Cooked Harvest Fruit Compote

Campbell's Slow-Cooked Harvest Fruit Compote Recipe

You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.

At a glance

Prep

10 min.

Total

4 hr. 10 min.

Serves

10

Servings: about 1/2 cup each

Cook: 4 hr.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 lemon
2 packages (12 ounces each) prunes (about 4 cups)
1 package (7 ounces) mixed dried fruit (about 1 1/2 cups)
1 package (about 6 ounces) dried apricots (about 1 1/2 cups)
1/2 cup dried cranberries
1/3 cup raisins
4 cups V8 V-Fusion® Pomegranate Blueberry Juice
1 cup white Zinfandel wine
1 teaspoon vanilla extract

How to Make It

  • 1

    Grate 1 teaspoon zest from the lemon.

  • 2

    Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.

  • 3

    Cover and cook on HIGH for 4 to 5 hours.

Full Screen View

  • Recipe Note: This recipe may also be cooked on LOW for 7 to 8 hours.
  • Serving Suggestion: The compote can be served warm or cold. Try it warm spooned over vanilla ice cream or pound cake. Try it warm or cold as an accompaniment to roast pork loin.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50473

Your Recently Viewed Recipes