Slow-Cooked Harvest Fruit Compote

Campbell's Slow-Cooked Harvest Fruit Compote Recipe

You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.

At a glance

Prep

10 min.

Total

4 hr. 10 min.

Serves

10

Servings: about 1/2 cup each

Cook: 4 hr.

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What You'll Need

1 lemon
2 packages (12 ounces each) prunes (about 4 cups)
1 package (7 ounces) mixed dried fruit (about 1 1/2 cups)
1 package (about 6 ounces) dried apricots (about 1 1/2 cups)
1/2 cup dried cranberries
1/3 cup raisins
4 cups V8 V-Fusion® Pomegranate Blueberry Juice
1 cup white Zinfandel wine
1 teaspoon vanilla extract

How to Make It

  • 1

    Grate 1 teaspoon zest from the lemon.

  • 2

    Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.

  • 3

    Cover and cook on HIGH for 4 to 5 hours.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: This recipe may also be cooked on LOW for 7 to 8 hours.
  • Serving Suggestion: The compote can be served warm or cold. Try it warm spooned over vanilla ice cream or pound cake. Try it warm or cold as an accompaniment to roast pork loin.
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RID#50473

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