Slow-Cooked Harvest Fruit Compote

Campbell's Slow-Cooked Harvest Fruit Compote Recipe

You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.

At a glance


10 min.


4 hr. 10 min.



Servings: about 1/2 cup each

Cook: 4 hr.

Made With

  • V8 V-Fusion® Pomegranate Blueberry

    V8 V-Fusion® Pomegranate Blueberry

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What You'll Need

1 lemon
24 ounces (about 4 cups) dried prunes
7 ounces (about 1 1/2 cups) mixed dried fruits
6 ounces (about 1 1/2 cups) dried apricots
1/2 cup sweetened dried cranberries
1/3 cup raisins
4 cups V8 V-Fusion® Pomegranate Blueberry
1 cup white zinfandel
1 teaspoon vanilla extract

How to Make It

  • 1

    Grate 1 teaspoon zest from the lemon.

  • 2

    Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.

  • 3

    Cover and cook on HIGH for 4 to 5 hours.

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  • Recipe Note: This recipe may also be cooked on LOW for 7 to 8 hours.
  • Serving Suggestion: The compote can be served warm or cold. Try it warm spooned over vanilla ice cream or pound cake. Try it warm or cold as an accompaniment to roast pork loin.
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