Slow Cooked Creamy Chicken & Wild Rice

Campbell's Slow Cooked Creamy Chicken & Wild Rice Recipe

It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away, you've got a very delicious meal.

At a glance

Prep

10 min.

Total

4 hr. 10 min.

Serves

8

Cook: 4 hr.

Cost per recipe: $9.81 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
5 large carrots, peeled and thickly sliced (about 4 cups)
1 package (6 ounces) seasoned long-grain and wild rice mix
2 1/2 pound skinless, boneless chicken breast halves

How to Make It

  • 1

    Stir the soup, water, carrots and rice with seasoning packet in a 3 1/2-quart slow cooker.  Season the chicken as desired.  Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

278 319

totalfat

4.7g 8.9g

saturatedfat

1.4g 2.6g

cholesterol

104mg 107mg

sodium

795mg 868mg

totalcarbohydrate

25.8g 25.8g

dietaryfiber

3.3g 3.3g

protein

33.6g 33.6g

vitamina

160%DV 150%DV

vitaminc

6%DV 6%DV

calcium

2%DV 2%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts, they may require a little longer cooking time.
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RID#25224