Slow Cooked Creamy Chicken & Wild Rice

Campbell's Slow Cooked Creamy Chicken & Wild Rice Recipe

It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away all day, you've got 1 delicious meal!

At a glance

Prep

10 min.

Total

7 hr. 10 min.

Serves

8

Cook: 7 hr.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
4 large carrots, peeled and thickly sliced (about 3 cups)
1 package (6 ounces) seasoned long-grain and wild rice mix
2 1/2 pounds skinless, boneless chicken breast halves

How to Make It

  • 1

    Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.

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  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover the baking dish. Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.
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RID#25224

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