Slow Cooked Creamy Chicken & Wild Rice

Campbell's Slow Cooked Creamy Chicken & Wild Rice Recipe

It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away all day, you've got 1 delicious meal!

At a glance

Prep

10 min.

Total

7 hr. 10 min.

Serves

8

Cook: 7 hr.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
4 large carrots, thickly sliced (about 3 cups)
1 package (6 ounces) uncooked seasoned long-grain and wild rice mix
8 skinless, boneless chicken breast halves (about 2 pounds)

How to Make It

  • 1

    Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

275 306

totalfat

5g 8g

saturatedfat

2g 2g

cholesterol

76mg 79mg

sodium

636mg 876mg

totalcarbohydrate

25g 25g

dietaryfiber

2g 3g

protein

31g 31g

vitamina

135%DV 134%DV

vitaminc

7%DV 7%DV

calcium

5%DV 5%DV

iron

11%DV 11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover the baking dish. Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.
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RID#25224

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