Slow-Cooked Chocolate Almond Bread Pudding with Dried Cherries

Campbell's Slow-Cooked Chocolate Almond Bread Pudding with Dried Cherries Recipe

It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you.  In a few hours, you have a chocolate bread pudding that gives comfort in every bite.

At a glance

Prep

10 min.

Total

2 hr. 40 min.

Serves

6

Servings: about 1 cup each

Cook: 2 hr. 30 min.

Made With

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

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What You'll Need

Vegetable cooking spray
10 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 5 cups)
1/2 cup dried cherries, chopped
1/2 cup semi-sweet chocolate pieces
1 3/4 cups milk
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon almond or vanilla extract
4 eggs
Sweetened whipped cream (optional)
Toasted almonds (optional)

How to Make It

  • 1

    Spray the inside of a 4 1/2-quart slow cooker with the cooking spray.

  • 2

    Place the bread cubes into the cooker. Sprinkle with the cherries and chocolate.

  • 3

    Beat the milk, sugar, cocoa, almond extract and eggs in a medium bowl with a fork or whisk.  Pour over the bread mixture.  Stir and press the bread cubes into the milk mixture to coat.

  • 4

    Cover and cook on LOW for 2 1/2 to 3 hours or until set. Serve warm with the whipped cream and almonds, if desired.

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  • Tip: This recipe is also delicious with white chocolate chunks instead of the semi-sweet chocolate pieces.
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RID#27135