Slow Cooked Chicken & Vegetable Bruschetta Topping

Campbell's Slow Cooked Chicken & Vegetable Bruschetta Topping Recipe

This slow cooked appetizer is perfect for entertaining...it's easy, it's delicious, and you prep it early in the day and your work is done...just serve and enjoy!

At a glance

Prep

15 min.

Total

6 hr. 20 min.

Serves

7

Cook: 6 hr.

Stand: 5 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup

    Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 can (about 14.5 ounces) diced tomatoes, drained
1 small eggplant, peeled and diced (about 2 cups)
1 large zucchini, diced (about 2 cups)
1 small onion, chopped (about 1/4 cup)
1 pound skinless, boneless chicken breast halves (about 4 breast halves)
1/4 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley or basil leaves
1 loaf Thinly sliced Italian bread, toasted

How to Make It

  • 1

    Stir the soup, tomatoes, eggplant, zucchini and onion in a 6-quart slow cooker.  Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the chicken is fork-tender.

  • 3

    Remove the chicken from the cooker to a cutting board and let stand for 5 minutes. Using 2 forks, shred the chicken. Return the chicken to the cooker. Stir in the cheese and parsley.

  • 4

    Serve on the bread slices. Sprinkle with additional Parmesan cheese and chopped parsley, if desired.

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  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Serving Suggestion: The chicken mixture is also delicious served over hot cooked rice or pasta.
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RID#50451

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