Slow Cooked Chicken & Vegetable Bruschetta Topping

Campbell's Slow Cooked Chicken & Vegetable Bruschetta Topping Recipe

This slow cooked appetizer is perfect for's easy, it's delicious, and you prep it early in the day and your work is done...just serve and enjoy!

At a glance


15 min.


6 hr. 20 min.



Cook: 6 hr.

Stand: 5 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 can (about 14.5 ounces) diced tomatoes, drained
1 small eggplant, peeled and diced (about 2 cups)
1 large zucchini, diced (about 2 cups)
1 small onion, chopped (about 1/4 cup)
4 skinless, boneless chicken breast halves (about 1 pound)
1/4 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley or basil leaves
Thinly sliced Italian bread, toasted

How to Make It

  • 1

    Stir the soup, tomatoes, eggplant, zucchini and onion in a 6-quart slow cooker.  Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the chicken is fork-tender.

  • 3

    Remove the chicken from the cooker to a cutting board and let stand for 5 minutes. Using 2 forks, shred the chicken. Return the chicken to the cooker. Stir in the cheese and parsley.

  • 4

    Serve on the bread slices. Sprinkle with additional Parmesan cheese and chopped parsley, if desired.

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Recipe Nutritional Information

Made With

Campbell's 98% FF Cream of Mushroom Soup Campbell's Cream of Mushroom Soup


150 160


4g 5g


1g 2g


45mg 46mg


386mg 470mg


11g 11g


3g 3g


19g 18g


9%DV 9%DV


30%DV 30%DV


7%DV 7%DV


6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Serving Suggestion: The chicken mixture is also delicious served over hot cooked rice or pasta.
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