Slow-Cooked Caribbean-Style Pork Stew

Campbell's Slow-Cooked Caribbean-Style Pork Stew Recipe

Cubed boneless pork shoulder slow cooks for hours in a unique combination of peanut butter, onion and a Hawaiian-inspired sauce. Stir in some black beans, lime juice and lime zest and you’ve got an incredibly delicious stew that’s loaded with fabulous flavor!

At a glance

Prep

15 min.

Total

6 hr. 15 min.

Serves

8

Servings: about 1 cup stew each

Cook: 6 hr.

Cost per recipe: $20.58 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Hawaiian Pork Slow Cooker Sauce

    Campbell's® Hawaiian Pork Slow Cooker Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pouch (13 ounces) Campbell's® Hawaiian Pork Slow Cooker Sauce
1/4 cup creamy peanut butter
4 pounds boneless pork shoulder, cut into 1-inch cubes
1 medium onion, diced (about 1/2 cup)
1 lime
1 can (15 ounces) black beans, rinsed and drained
8 cups hot cooked white rice

How to Make It

  • 1

    Stir the sauce and peanut butter in a 6-quart slow cooker. Stir in the pork and onion.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the pork is fork-tender.

  • 3

    Grate the zest and squeeze the juice from the lime. Stir the lime zest, lime juice and beans in the cooker. Serve the pork mixture over the rice.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's® Hawaiian Pork Slow Cooker Sauce

calories

700

totalfat

12.3g

saturatedfat

3.1g

cholesterol

136mg

sodium

771mg

totalcarbohydrate

82g

dietaryfiber

5.1g

protein

60g

vitamina

4%DV

vitaminc

8%DV

calcium

6%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 3 to 4 hours.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#904409