Slow-Cooked Autumn Brisket

Campbell's Slow-Cooked Autumn Brisket Recipe

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples.  Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.

At a glance


20 min.


8 hr. 20 min.



Cook: 8 hr.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 boneless beef brisket (about 3 pounds)
1 small head cabbage (about 1 pound), cut into 8 wedges
1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
1 large onion, cut into 8 wedges
1 medium Granny Smith apple, cored and cut into 8 wedges
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup water
2 teaspoons caraway seed (optional)

How to Make It

  • 1

    Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.

  • 2

    Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup


287 293


12g 13g


4g 4g


82mg 82mg


236mg 285mg


16g 16g


4g 4g


28g 28g


83%DV 84%DV


20%DV 20%DV


5%DV 5%DV


16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Or on HIGH for 4 to 5 hours.
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