Slow-Cooked Autumn Brisket

Campbell's Slow-Cooked Autumn Brisket Recipe

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples.  Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.

At a glance

Prep

20 min.

Total

8 hr. 20 min.

Serves

8

Cook: 8 hr.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 boneless beef brisket (about 3 pounds)
1 small head cabbage (about 1 pound), cut into 8 wedges
1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
1 large onion, cut into 8 wedges
1 medium Granny Smith apple, cored and cut into 8 wedges
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup water
2 teaspoons caraway seed (optional)

How to Make It

  • 1

    Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.

  • 2

    Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

287 293

totalfat

12g 13g

saturatedfat

4g 4g

cholesterol

82mg 82mg

sodium

236mg 285mg

totalcarbohydrate

16g 16g

dietaryfiber

4g 4g

protein

28g 28g

vitamina

83%DV 84%DV

vitaminc

20%DV 20%DV

calcium

5%DV 5%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Or on HIGH for 4 to 5 hours.
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RID#27103

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