Slow-Cooked Autumn Brisket

Campbell's Slow-Cooked Autumn Brisket Recipe

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples.  Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.

At a glance

Prep

20 min.

Total

8 hr. 20 min.

Serves

8

Cook: 8 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

3 pounds boneless beef brisket  (about 1 brisket)
1 small head green cabbage  (about 1 pound), cut into 8 wedges
1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
1 large onion, cut into 8 wedges
1 medium Granny Smith apple, cored and cut into 8 wedges
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 cup water
2 teaspoons caraway seeds (optional)

How to Make It

  • 1

    Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.

  • 2

    Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

280 280

totalfat

11g 11g

saturatedfat

3g 3g

cholesterol

85mg 85mg

sodium

650mg 650mg

totalcarbohydrate

19g 19g

dietaryfiber

5g 5g

protein

29g 29g

vitamina

60%DV 60%DV

vitaminc

60%DV 60%DV

calcium

8%DV 8%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Or on HIGH for 4 to 5 hours.
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RID#27103