Slow-Cooked Autumn Brisket

Campbell's Slow-Cooked Autumn Brisket Recipe

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples.  Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.

At a glance

Prep

20 min.

Total

8 hr. 20 min.

Serves

8

Cook: 8 hr.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 pounds boneless beef briskets (about 1 brisket)
1 small head green cabbage (about 1 pound), cut into 8 wedges
1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
1 large onion, cut into 8 wedges
1 medium Granny Smith apple, cored and cut into 8 wedges
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 cup water
2 teaspoons caraway seeds (optional)

How to Make It

  • 1

    Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.

  • 2

    Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.

Full Screen View

  • *Or on HIGH for 4 to 5 hours.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27103

Your Recently Viewed Recipes