Slow-Cooked Apricot Glazed Pork Roast

Campbell's Slow-Cooked Apricot Glazed Pork Roast Recipe

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion.  This is a dish worth waiting for!

At a glance

Prep

5 min.

Total

8 hr. 5 min.

Serves

8

Cook: 8 hr.

Cost per recipe: $12.75 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 2/3 cups (one 18-ounce jar) apricot preserves
1  large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4  pounds boneless pork tenderloin  roast (1 roast)

How to Make It

  • 1

    Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker.  Add the pork to the cooker, trimming to fit, if needed, and turn to coat.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Chicken Broth

calories

273

totalfat

6.1g

saturatedfat

2g

cholesterol

98mg

sodium

628mg

totalcarbohydrate

18g

dietaryfiber

0g

protein

37g

vitamina

0%DV

vitaminc

6%DV

calcium

2%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Recipe Note: For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth.  Remove the pork from the cooker.  Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
  • Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
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RID#25213