Slow-Cooked Apple Peach BBQ Pork

Campbell's Slow-Cooked Apple Peach BBQ Pork Recipe

It's all about easy with these sweet and savory shredded pork sandwiches. The slow cooker does all of the work and the sauce guarantees great flavor. Give them a try, they are simply delicious!

At a glance

Prep

5 min.

Total

7 hr. 5 min.

Serves

6

Servings: 1 sandwich each

Cook: 7 hr.

Cost per recipe: $14.46 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

    Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

  • Pepperidge Farm® Soft White Hamburger Buns

    Pepperidge Farm® Soft White Hamburger Buns

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What You'll Need

1 pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce
1/2 cup peach preserves
3 pounds boneless pork shoulder
6 Pepperidge Farm® Soft White Hamburger Buns

How to Make It

  • 1

    Stir the sauce and preserves in a 6-quart slow cooker.  Add the pork and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker. Divide the pork mixture among the buns.

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Recipe Nutritional Information

Made With

Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

calories

538

totalfat

10.3g

saturatedfat

2.8g

cholesterol

136mg

sodium

746mg

totalcarbohydrate

53.1g

dietaryfiber

2.1g

protein

54.8g

vitamina

4%DV

vitaminc

4%DV

calcium

8%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Easy Substitution: Try skinless, boneless chicken breasts or thighs instead of the pork.  Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.
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RID#907915