Sloppy Joe Casserole

Campbell's Sloppy Joe Casserole Recipe

This tasty casserole features all the great flavors of your favorite Sloppy Joes, topped with a tender biscuit crust.  Ready in just 30 minutes, this dish is a great solution to the weeknight dinner rush.

At a glance

Prep

15 min.

Total

30 min.

Serves

5

Servings: about 1 cup each

Bake: 15 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup water
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1 package (about 7.5 ounces) refrigerated biscuits (10 biscuits)
1/2 cup shredded Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 3

    Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.

  • 4

    Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.

Full Screen View

Easy Substitutions

  • Ingredient Note: Either sharp or mild Cheddar cheese will work well in this recipe.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50387

Your Recently Viewed Recipes