Sliced Steak Pizzaiola

Campbell's Sliced Steak Pizzaiola Recipe

Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist.  Everyone is sure to enjoy it.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Cook: 20 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
1 beef flank steak (about 1 1/2 pounds)
2 medium onions, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.

  • 2

    Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.

  • 3

    Slice the beef into thin diagonal slices. Serve with the sauce.

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Recipe Nutritional Information

Made With

Prego Roasted Garlic & Herb Italian Sauce Prego Traditional Italian Sauce

calories

248 245

totalfat

11g 11g

saturatedfat

3g 3g

cholesterol

44mg 44mg

sodium

338mg 433mg

totalcarbohydrate

12g 13g

dietaryfiber

3g 3g

protein

24g 24g

vitamina

7%DV 7%DV

vitaminc

9%DV 8%DV

calcium

4%DV 5%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with potatoes roasted with olive oil and garlic and steamed broccoli.  For dessert serve fresh strawberries with light whipped topping sprinkled with raw sugar.
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RID#26139

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