Sliced Steak Pizzaiola

Campbell's Sliced Steak Pizzaiola Recipe

Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist.  Everyone is sure to enjoy it.

At a glance


10 min.


30 min.



Cook: 20 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Roasted Garlic & Herb Italian Sauce

    Prego® Roasted Garlic & Herb Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
1 1/2 pounds beef flank steaks
2 medium onions, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.

  • 2

    Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.

  • 3

    Slice the beef into thin diagonal slices. Serve with the sauce.

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Recipe Nutritional Information

Made With

Prego® Roasted Garlic & Herb Italian Sauce Prego® Traditional Italian Sauce


260 250


11g 10g


3g 3g


80mg 80mg


390mg 390mg


13g 13g


3g 3g


26g 26g


6%DV 8%DV


8%DV 8%DV


6%DV 6%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with potatoes roasted with olive oil and garlic and steamed broccoli.  For dessert serve fresh strawberries with light whipped topping sprinkled with raw sugar.
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