Skinny Mashed Potatoes

Campbell's Skinny Mashed Potatoes Recipe

The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious.

At a glance

Prep

5 min.

Total

25 min.

Serves

6

Servings: about 3/4 cup each

Cook: 20 min.

Cost per recipe: $2.11 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 potatoes  (about 2 1/2 pounds), cut into 1-inch pieces (about 8 cups)

How to Make It

  • 1

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to medium.  Cover and cook for 10 minutes or until the potatoes are tender.  Do not drain.

  • 3

    Mash the potato mixture.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

83 80 83

totalfat

0.3g 0.2g 0.1g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

201mg 304mg 208mg

totalcarbohydrate

18g 18g 18g

dietaryfiber

2.6g 2.6g 2.6g

protein

2.2g 2.2g 2.2g

vitamina

0%DV 0%DV 0%DV

vitaminc

15%DV 15%DV 15%DV

calcium

0%DV 0%DV 0%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23866