Skillet Shepherd's Pie

Campbell's Skillet Shepherd's Pie Recipe

This twist on traditional Shepherd's Pie is a great use for leftover turkey.  Made on the stovetop, you'll be surprised at how quickly this flavorful dish comes together.

At a glance


10 min.


25 min.



Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

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What You'll Need

2 cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy
1 bag (about 16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
2 cups cubed cooked turkey
2 cups hot seasoned mashed potatoes
1/4 cup shredded Cheddar cheese (about 1 ounce)

How to Make It

  • 1

    Heat the gravy and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring occasionally.

  • 2

    Stir in the turkey. Spoon the potatoes evenly over the top. Sprinkle the cheese evenly over the potatoes. Cover and cook until heated through.

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