Skillet Shepherd's Pie

Campbell's Skillet Shepherd's Pie Recipe

This twist on traditional Shepherd's Pie is a great use for leftover turkey.  Made on the stovetop, you'll be surprised at how quickly this flavorful dish comes together.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Campbell's® Turkey Gravy

    Campbell's® Turkey Gravy

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What You'll Need

2 cans (10 1/2 ounces each) Campbell's® Turkey Gravy
1 bag (about 16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups cubed cooked turkey
2 cups hot seasoned mashed potatoes
1/4 cup shredded Cheddar cheese (about 1 ounce)

How to Make It

  • 1

    Heat the gravy and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring occasionally.

  • 2

    Stir in the turkey. Spoon the potatoes evenly over the top. Sprinkle the cheese evenly over the potatoes. Cover and cook until heated through.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25450

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