Skillet Sausage and Stuffing

Campbell's Skillet Sausage and Stuffing Recipe

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.

At a glance


20 min.


45 min.



Servings: 1 1/4 cups each

Cook: 20 min.

Stand: 5 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 pound hot Italian pork sausage, cut into 1-inch pieces
1 1/4 cups water *
1 medium onion, cut into wedges
1 small red or green pepper, cut into 2-inch strips (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often.  Pour off any fat.

  • 2

    Stir the water, onion and pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through.  Remove the skillet from the heat.  Add the stuffing and mix lightly.  Cover and let stand for 5 minutes.

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  • *For moister stuffing, increase the water to 1 1/2 cups.
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