Skillet Picante Beef Stroganoff

Campbell's Skillet Picante Beef Stroganoff Recipe

This kicked-up stroganoff gets a burst of great flavor from picante's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!

At a glance


20 min.


40 min.



Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound lean ground beef
8 ounces mushrooms, sliced (about 3 cups)
1 jar (16 ounces) Pace® Picante Sauce
1/3 cup low fat sour cream
4 cups medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally.  Stir in the picante sauce and cook until the mixture is hot and bubbling.  Stir in the sour cream.  Serve the beef mixture over the noodles.  Sprinkle with the parsley.

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