Skillet Picante Beef Stroganoff

Campbell's Skillet Picante Beef Stroganoff Recipe

This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 20 min.

Cost per recipe: $10.30

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound lean ground beef
8 ounces mushrooms, sliced (about 3 cups)
1 jar (16 ounces) Pace® Picante Sauce
1/3 cup low fat sour cream
4 cups medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally.  Stir in the picante sauce and cook until the mixture is hot and bubbling.  Stir in the sour cream.  Serve the beef mixture over the noodles.  Sprinkle with the parsley.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

473

totalfat

15g

saturatedfat

6g

cholesterol

123mg

sodium

831mg

totalcarbohydrate

50g

dietaryfiber

6g

protein

32g

vitamina

11%DV

vitaminc

4%DV

calcium

6%DV

iron

28%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60758

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