Skillet Mac & Beef

Campbell's Skillet Mac & Beef Recipe

This saucy pasta and ground beef dish uses ingredients you always have on hand, so it’s a perfect answer to “what’s for dinner?”

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups corkscrew-shaped pasta (rotini), cooked and drained

How to Make It

  • 1

    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

418 431

totalfat

14g 16g

saturatedfat

5g 5g

cholesterol

70mg 70mg

sodium

576mg 674mg

totalcarbohydrate

44g 44g

dietaryfiber

3g 4g

protein

27g 27g

vitamina

4%DV 7%DV

vitaminc

8%DV 8%DV

calcium

5%DV 5%DV

iron

22%DV 22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with green beans and Pepperidge Farm® Garlic Bread. For dessert serve fruit salad.
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RID#24420

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