Skillet Mac & Beef

Campbell's Skillet Mac & Beef Recipe

This saucy pasta and ground beef dish uses ingredients you always have on hand, so it’s a perfect answer to “what’s for dinner?”

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/4 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)

How to Make It

  • 1

    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

530 530

totalfat

20g 20g

saturatedfat

6g 6g

cholesterol

80mg 80mg

sodium

780mg 780mg

totalcarbohydrate

55g 55g

dietaryfiber

4g 4g

protein

31g 31g

vitamina

8%DV 8%DV

vitaminc

6%DV 6%DV

calcium

6%DV 6%DV

iron

30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with green beans and Pepperidge Farm® Garlic Bread. For dessert serve fruit salad.
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RID#24420