Skillet Garlic Chicken

Campbell's Skillet Garlic Chicken Recipe

When you combine good ingredients, great taste is sure to follow.  Try this classic skillet recipe featuring herb seasoned chicken in a creamy garlic sauce...great taste is practically guaranteed.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Healthy Request® Condensed Cream of Chicken Soup

    Campbell's® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

1/4 teaspoon ground sage
1/4 teaspoon dried thyme leaves, crushed
1 1/4 pounds skinless, boneless chicken breast halves
Vegetable cooking spray
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
Parslied Rice

How to Make It

  • 1

    Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.

  • 2

    Spray a 12-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.

  • 3

    Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling. Serve the sauce over the chicken with the Parslied Rice.

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Recipe Nutritional Information

Made With

Healthy Request Cream of Chicken Soup

calories

419

totalfat

5g

saturatedfat

2g

cholesterol

86mg

sodium

327mg

totalcarbohydrate

52g

dietaryfiber

1g

protein

36g

vitamina

7%DV

vitaminc

2%DV

calcium

4%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Parslied Rice: Toss 4 cups hot cooked long-grain white rice with 1 teaspoon chopped fresh parsley.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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