Skillet Chicken & Rice

Campbell's Skillet Chicken & Rice Recipe

You'll need less than 45 minutes, some chicken broth, rice, and your family’s favorite frozen vegetable combination, to make a delectable one-skillet meal.

At a glance

Prep

5 min.

Total

40 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 35 min.

Cost per recipe: $6.80 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder
3/4 cup uncooked long grain white rice
1 package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)

How to Make It

  • 1

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Remove the chicken from the skillet.

  • 2

    Stir the broth, basil and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes.

  • 3

    Stir in the vegetables. Return the chicken to the skillet. Cover and cook for 15 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

306 311

totalfat

3.5g 3.3g

saturatedfat

1g 1g

cholesterol

101mg 101mg

sodium

492mg 340mg

totalcarbohydrate

36.4g 36.4g

dietaryfiber

3.1g 3.1g

protein

34g 34g

vitamina

25%DV 25%DV

vitaminc

40%DV 40%DV

calcium

4%DV 4%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#23819