Skillet Chicken & Broccoli

Campbell's Skillet Chicken & Broccoli Recipe

Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in just 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Condensed Broccoli Cheese Soup

    Campbell’s® Condensed Broccoli Cheese Soup

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What You'll Need

1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup water
1/8 teaspoon ground black pepper
2 cups fresh or frozen broccoli florets

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, water, black pepper and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Broccoli Cheese Soup

calories

260

totalfat

10g

saturatedfat

3g

cholesterol

100mg

sodium

670mg

totalcarbohydrate

9g

dietaryfiber

2g

protein

32g

vitamina

35%DV

vitaminc

60%DV

calcium

4%DV

iron

80%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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