Skillet Chicken & Broccoli

Campbell's Skillet Chicken & Broccoli Recipe

Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in just 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Broccoli Cheese Soup

    Campbell's® Condensed Broccoli Cheese Soup

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What You'll Need

1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup water
1/8 teaspoon ground black pepper
2 cups fresh or frozen broccoli florets

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, water, black pepper and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Broccoli Cheese Soup Campbell's Broccoli Cheese Soup

calories

208 226

totalfat

7g 9g

saturatedfat

3g 4g

cholesterol

77mg 77mg

sodium

383mg 592mg

totalcarbohydrate

9g 9g

dietaryfiber

2g 1g

protein

27g 27g

vitamina

36%DV 36%DV

vitaminc

28%DV 28%DV

calcium

6%DV 6%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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