Skillet Cheesy Chicken & Rice

Campbell's Skillet Cheesy Chicken & Rice Recipe

In these busy times, one-skillet dishes are the way to go...and this cheesy dish is a family-favorite!  Plus, the kids will want to eat their veggies, because we've tucked them in to a flavorful, creamy sauce.

At a glance

Prep

5 min.

Total

40 min.

Serves

4

Cook: 35 min.

Cost per recipe: $9.85

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1 cup uncooked regular long-grain white rice
2 cups frozen mixed vegetables
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • 2

    Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes, stirring once halfway through the cooking time.

  • 3

    Stir in the vegetables.  Return the chicken to the skillet.  Sprinkle with the cheese.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

510 541

totalfat

14g 17g

saturatedfat

5g 6g

cholesterol

101mg 104mg

sodium

474mg 714mg

totalcarbohydrate

53g 53g

dietaryfiber

3g 4g

protein

40g 40g

vitamina

25%DV 23%DV

vitaminc

5%DV 5%DV

calcium

16%DV 16%DV

iron

9%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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