Sizzling Fajitas

Campbell's Sizzling Fajitas Recipe

Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers and onions, in the comfort of your own home?

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Cook: 20 min.

Cost per recipe: $10.06

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves or 1 beef sirloin steak (about 1 pound), cut into strips
1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 1/2 cups Pace® Picante Sauce
8 (8-inch) flour tortillas, warmed
Guacamole

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Stir the pepper and onion in the skillet and cook until they're tender-crisp.  Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/2 cup chicken mixture down the center of each tortilla.  Top with additional picante sauce.  Fold the tortillas around the filling.  Serve with the guacamole, if desired.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

555

totalfat

18g

saturatedfat

3g

cholesterol

73mg

sodium

1439mg

totalcarbohydrate

63g

dietaryfiber

7g

protein

35g

vitamina

9%DV

vitaminc

22%DV

calcium

15%DV

iron

24%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with a Spanish-flavored seasoned rice mix. For dessert serve flan.
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RID#23642

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