Sirloin, Pepper & Onion Skillet

Campbell's Sirloin, Pepper & Onion Skillet Recipe

It's like fajitas without the tortillas!  This simple, pan-seared steak gets great flavor from a savory sauce...but best of all, it's topped with cheese.  Steak just doesn't get any better!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Cook: 20 min.

Cost per recipe: $10.00

Made With

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons olive oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 4 pieces
1 large onion, sliced (about 1 cup)
2 medium red and/or green peppers, cut into 2-inch-long strips (about 3 cups)
3 cloves garlic, minced
1 tablespoon red wine vinegar or balsamic vinegar
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/2 cup water
1 cup shredded Cheddar Jack cheese or Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium.

  • 2

    Heat the remaining oil in the skillet. Add the onion and peppers and cook for 3 minutes, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.

  • 3

    Add the vinegar to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook the beef for 2 minutes for medium or until desired doneness. Sprinkle with the cheese.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Golden Mushroom Soup

calories

383

totalfat

23g

saturatedfat

9g

cholesterol

86mg

sodium

638mg

totalcarbohydrate

15g

dietaryfiber

3g

protein

29g

vitamina

50%DV

vitaminc

66%DV

calcium

22%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60573

Your Recently Viewed Recipes