Simply Spicy Grilled Chicken

Campbell's Simply Spicy Grilled Chicken Recipe

Here's a special recipe for your next barbecue.  Smoky barbecue sauce combines with spicy picante to create an intriguing grilling sauce for chicken.

At a glance

Prep

10 min.

Total

50 min.

Serves

4

Grill: 40 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

3/4 cup Pace® Picante Sauce
3/4 cup barbecue sauce
2 pounds chicken parts, skin removed
1 cup uncooked long grain white rice
2 medium green onions, sliced (about 1/4 cup)

How to Make It

  • 1

    Stir the picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for the rice.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes. Brush the chicken with the remaining picante sauce mixture. Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture.

  • 3

    Cook the rice according to the package directions without salt. Stir in the reserved 3/4 cup picante sauce mixture and the onions. Serve the rice with the chicken. Garnish with orange slices and  fresh thyme leaves, if desired.

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  • Serving Suggestion: Serve with grilled zucchini and sliced ripe tomatoes topped with chopped fresh basil. For dessert serve pineapple chunks.
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RID#24753

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